Join Tyrrell’s Winemaker, Mark Richardson, on a tasting journey at Chophouse Grill, Wests New Lambton. Be guided through a 4-course dinner with perfectly paired wines from Tyrrell’s Wines, focusing on Hunter Valley Semillon, Shiraz and Chardonnay Pinot Noir Brut. Experience the art of winemaking first hand as Mark shares his expertise and passion for each wine.
Date: Tuesday 13 June 2023
Time: 6pm
Location: Chophouse Grill, 88 Hobart Rd, New Lambton NSW 2305
Ticket price: $130 per person
Tickets for the dinner can be booked by clicking here.
MENU:
Canapé
Blue Swimmer Crab Cakes
Pan seared with pear and aioli
Paired with: NV Chardonnay Pinot Noir Brut
Entrée
Beetroot & Gin cured Salmon
Pickled cucumber, radish, crumbed goats cheese, micro greens & charred lemon vinaigrette
Paired with: HVD Single Vineyard Semillon
Main
Glazed 18 Hour Riverine Short Rib
Oven baked mash, butter oyster mushrooms, roast onion & jus
Paired with: Special Release Fiano & Rufus Stone Heathcote Shiraz
Dessert
Banova
Meringue, caramelised banana, chocolate cream, dulce de leche, white chocolate shards & pecans
Paired with: Aged Release Classic Verdelho
Don’t miss out, book your ticket today. Limited seats available.