Tyrrell’s Winemaker Dinner with Mark Richardson – Hickson House – The Rocks
Join Hickson House for an amazing dinner of 4 courses matched with 4 iconic wines from the Tyrrell’s vineyards.
Hickson House Executive Chef Dave Penistone, has created a bespoke menu inspired by the flavours found in the magnificent Tyrrell’s wines.
Date and time: 11th April 2024, 6.30pm – 8.30pm
Cost: $120pp