Tyrrell’s Taste of NSW Wine Lunch at Green Moustache – 21 May 2023
Green Moustache and renowned Hunter Valley winery Tyrrell’s are hosting an intimate wine lunch on Sunday 21st May 2023, showcasing the best of New South Wales’ seasonal produce and award-winning wines.
The Green Moustache chefs have curated an exquisite five course menu that highlights the freshest ingredients sourced from local farms and producers across the state. Complementing these delicious dishes are wines from one of the Hunter Valley’s oldest and most awarded wineries Tyrrell’s; delicious drops of NSW’ finest perfectly paired with each course.
The Green Moustache dream team is headed up in the kitchen by former Chin Chin chef Pete Fitzsimmons. Infusing Australian with International cuisine is the running style of the deliciously bold menu, with Pete’s sustainable approach to menu creation promising seasonally sourced fresh flavours are in abundance.
Tickets are $175pp and likely to sell out quickly, book your spot and join us at Green Moustache in North Sydney for an unforgettable wine lunch in the oasis.
Date: Sunday 21st May 2023
Time: 12pm
Location: Green Moustache | Rooftop, Level 10/100 Miller St, North Sydney NSW 2060
Ticket price: $175 per person
Tickets for the lunch can be booked by clicking here.
LUNCH MENU:
Course 1
Woodfired sourdough from St Malo Bakery in Hornsby, NSW with pistachio and pork terrine, Hunter Valley extra virgin olive oil
Paired with NV Hunter Valley Sparkling Chardonnay Pinot Noir
Course 2
Pan fried Murray cod from Aquna Sustainable Murray Cod in the Riverina, NSW with fennel and crustacean broth, lotus root crisp
Paired with 2016 Winemaker’s Selection Vat 1 Semillon
Course 3
Applewood smoked duck breast from Pepes Ducks in Windsor, NSW with sautéed red shizo, five spiced sweet potato puree, cherry star anise glaze
Paired with 2022 Estate Grown Chardonnay
Course 4
Slow cooked Jacks Creek Black Angus beef cheek from Tamworth, NSW with confit kipfler potatoes, citrus gremolata
Paired with 2019 Winemaker’s Selection Vat 8 Shiraz Cabernet
Course 5
White chocolate and raspberry parfait, champagne glaze
Paired with 2022 Late Harvest Semillon
All vegetables and herbs are sourced from local farms in NSW, courtesy of Sydney Direct Fresh Produce.
Tickets for the lunch can be booked by clicking here.
