Tyrrell’s Wine Dinner at Public Dining Room – 29 March 2023

Join United Cellars and Tyrrell’s for a special evening with Fourth Generation winemaker and Managing Director, Bruce Tyrrell, as he takes you on a journey across the stunning Tyrrell’s portfolio. Including new release and museum wines, matched with four courses curated by the team at Public Dining Room, this will be an event to remember.

The Tyrrell’s name is synonymous with premium Hunter Valley winemaking. Whether it’s the Vat 1 Semillon or the Vat 9 Shiraz, the fifth generation winemaking family continue to receive praise (and awards) around the world for their classic and elegant examples of the Hunter’s key varietals.

The Public Dining Room in the Sydney North Shore suburb of Mosman is a prime location, offering spectacular views of beautiful Balmoral Beach and out into stunning Sydney Harbour. This casual fine-dining restaurant offers a relaxed, inviting, beachy atmosphere in a modern, Scandinavian-inspired space where the community can come together. The contemporary menu changes with the seasons, always highlighting fresh local ingredients from small producers throughout Australia but drawing on global culinary influences.

Date: Wednesday 29 March 2023
Time: 6:30pm
Location: Public Dining Room | 2a The Esplanade, Mosman NSW 2088
Ticket price: $249 per person

Tickets for the dinner can be booked by clicking here.

Wines on the night:

To Start
NV Chardonnay Pinot Noir Brut

First Bracket
2017 Stevens Semillon
2017 HVD Semillon
2017 Belford Semillon

Second Bracket
2022 Special Release Fiano
2022 Estate Grown Chardonnay
2019 Vat 63 Chardonnay Semillon
2021 Vat 47 Chardonnay (taste it pre-release!)

Third Bracket
2019 Estate Grown Shiraz
2019 Old Hillside Shiraz
2019 Old Hut Shiraz

Fourth Bracket
2000 Vat 8 Shiraz Cabernet
2010 Vat 8 Shiraz Cabernet
2019 Vat 8 Shiraz Cabernet

Tickets for the dinner can be booked by clicking here.