Jana Restaurant at QT Newcastle Holding Tyrrell’s Wine Dinner Series In September
Jana Restaurant, at the newly opened QT Newcastle, will be holding a series of three special Tyrrell’s Wine Dinners in September, each hosted by a different member of the Tyrrell winemaking team.
7 September 2022, 6:30pm – Hosted by Mark Richardson (Red Winemaker; Red Wine Focus)
14 September 2022, 6:30pm – Hosted by Andrew Spinaze (Chief Winemaker; White Wine Focus)
28 September 2022, 6:30pm – Hosted by Bruce Tyrrell (Managing Director)
Travel from pasture to vineyard as you dine amongst kin and country at the table of Jana. From brick-red paddock to sundrenched shore, and take a sip to greener pastures while you indulge history and hedonism without leaving your table. Trace tastings of past and present with a menu that relishes the fruits of contemporary Australia. Your journey continues through pourings of the Hunter Valley, where every drop of the grape sings a melody of local provenance.
At these special Tyrrell’s dinners, guests can enjoy a delicious 4-course menu artfully matched with spectacular Tyrrell’s wines from across our collections, including the flagship Winemaker’s Selection.
Tickets for all three dinners cost $190 per person and can be booked by clicking here.
MENUS:
Hosted by Mark Richardson with a red wine focus
- Appellation Oysters & Mojito Spheres :
- Chardonnay Pinot Noir Brut NV
- Uprising Sourdough, Pukara Extra Virgin Olive Oil
- 2016 Stevens Semillon
- Salmon, Tyrrell’s Chardonnay Sauce, Lemongrass
- 2021 Estate Grown Chardonnay
- Duck, Carrot, Fennel Pollen, Ginger Consommé’
- 2022 Special Release Shiraz Pinot
- Pukara Lamb, Potato, Wattle Seed, Black Garlic Jus
- 2019 Stevens Single Vineyard Shiraz
- Heidi Gruyere, Walnut & Raisin Bread
- 2019 Vat 8 Shiraz Cabernet
- Jana’s Treats
- Classic Verdelho
Hosted by Andrew Spinaze with a white wine focus
- Appellation Oysters & Mojito Spheres
- NV Chardonnay Pinot Noir Brut
- Uprising Sourdough, Pukara Extra Virgin Olive Oil
- 2016 Stevens Semillon
- Kingfish Crudo, Dashi, Yoghurt Sphere
- 2016 Vat 1 Semillon
- Black Ink Gnocchetti, Mussels, Cuttlefish, Dill, Lime
- 2022 Special Release Fiano
- Kingfish, Corn, Sour Cream
- 2019 Vat 47 Chardonnay
- Riverine Blue, Walnut & Raisin Bread
- 2021 Estate Grown Shiraz
- Jana’s Treats
- Classic Verdelho
Hosted by Bruce Tyrrell
- Appellation Oysters & Mojito Spheres
- NV Chardonnay Pinot Noir Brut
- Uprising Sourdough, Pukara Extra Virgin Olive Oil
- 2016 Stevens Semillon
- Kingfish Crudo, Kaffir Lime, Sheep Yoghurt, Cucumber
- 2016 Vat 1 Semillon
- Salmon, Tyrrell’s Chardonnay White Sauce
- 2019 Vat 63 Chardonnay Semillon
- Pukara Lamb, Potato, Wattle Seed, Black Garlic Jus
- 2019 Old Hillside Shiraz
- Heidi Gruyere, Walnut & Raisin Bread
- 2019 Lunatiq Heathcote Shiraz
- Jana’s Treats
- Classic Verdelho
Tickets for all three dinners cost $190 per person and can be booked by clicking here.
Jana Restaurant & Bar
185 Hunter Street
Newcastle NSW 2300
Phone: (02) 6396 4000
