Each of the Pinot Noir blocks were picked and fermented separately in small open top vats. Different techniques were used to add complexity to the style; natural ferment and whole bunch, verses destemmed and inoculated. After two weeks of traditional extraction these batches were transferred to older French oak barriques. Following eight months of cool maturation, individual barrels were selected for this blend. No fining and filtered to bottle.
Alc 13.5%
Ready to drink now
