Vat 63 Chardonnay Semillon is arguably the most unique wine Tyrrell’s produces, made purely because the family and staff love the wine style so much. It is made entirely with fruit from the Pokolbin Hills Vineyard. This vintage, the grapes were picked on 7 February and consists of 65% Chardonnay (planted in 1980) and 35% Semillon (planted in 1970).
Both of the varieties were vinified separately before being blended in June. The Chardonnay component spent its time in mostly older French oak barriques and the Semillon was made in a traditional unwooded style.
The result is a wonderfully balanced white wine, with the nose showing rich Chardonnay fruit characters and touch of solids complexity. The palate is textural, with plenty of rich Chardonnay fruit curbed by the elegance, length, and acidity that Semillon brings. Very much a Hunter Valley white more than anything else, which will pair with food perfectly.
Alcohol – 12.5 %
Cellaring – 0–10 years
