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  3. 2019 Vat 9 Shiraz

2019 Vat 9 Shiraz

$135.00
Clear

Trophies and Medals

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Vat 9 Shiraz is sourced from the oldest and best blocks on the Tyrrell Estate ‘Ashmans’, where the oldest vines date back to 1892. The majority of the blend is made from fruit from the Weinkeller and Short Flat vineyards. All of these blocks feature soils that are ideal for growing super-premium Shiraz. The 2019 vintage in the Hunter Valley was another high quality year across all varieties and is a stellar follow up to 2018. Continued dry conditions meant cropping levels were slightly lower than normal however, all of the fruit was in perfect condition. Handpicked and sorted in the vineyard during the second week of February, the fruit from the different blocks was fermented separately in open-top vats. The individual wines were then matured in new and one year-old 2700L French oak casks before the blend was assembled in November 2019. The blend was then matured for a further five months before bottling.

Vibrant purple with an enticing nose showing lifted spice, dark berry aromas and a subtle hint of oak. The palate is medium-bodied, showing incredible intensity and a seamless structure, with wonderfully balanced fruit, acid, oak and tannin.

Alcohol – 13.0%
Cellaring – 10+ years

Reviews

95 Points | Gary Walsh, The Wine Front

"There’s so much to be said for not flooding Hunter Shiraz with small format oak. The best wines from this region don’t use it. And add to that, crazy acid additions. It’s very Vat 9. Boysenberry, vanilla and floral perfume, classic smooth ride of ripe red fruits, slightly sticky tannin, medium-bodied at most, fresh and lively, yet still that regal carriage of richness, good length with a lick of tannin to close it out. So charming and effortless."

95 Points | Ned Goodwin MW, Wine Companion

"A reversion to delicacy. An homage to a noble past of sappy, savoury Hunter Burgundy, as it was once known. With this, there has been an adoption of larger-format oak, less agitation, and with that, superior tannin management. The result, sappy, floral, detailed and dangerously drinkable. Violet, dark cherry, clove, licorice straps and a sachet of spice. Yet the texture is the totem. And it is sumptuous."

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