Bruce Tyrrell hosted Winemaker’s Selection dinner at Manta Restaurant Woolloomooloo – 25 March 2021

Bruce Tyrrell hosted a Winemakers Selection Dinner at the Manta Restaurant Woolloomooloo on 25th March 2021.

This event was part of the Manta Restaurant’s wine dinner series which celebrates the best of Australian wine. The passionate chefs created a specially designed four course menu with each course matched perfectly to a specific Tyrrell’s wine. Bruce Tyrrell, fourth-generation winemaker and managing director of Tyrrell’s Wines, joined guests on the evening as host. Guests enjoyed a four course dinner, plus matched wines.

  • Scallop ceviche, dill and fennel dressing
    2015 Tyrrell’s Vat 1 Semillon 
  • Hazelnut crusted kingfish, porcini purée, parsley oil
    2018 Tyrrell’s Vat 47 Chardonnay 
  • Free range suckling pig porchetta, roasted sweet potato purée, currant grapes
    2018 Tyrrell’s Old Hut Shiraz
  • Selection of local and international cheeses
    2018 Tyrrell’s Vat 8 Shiraz Cabernet


Manta Restaurant
6 Cowper Wharf Road
Woolloomooloo NSW 2011
Phone: (02) 9332 3822
Email: [email protected]

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