We are excited to be partnering with Captain Cook Cruises and Sydney Solstice on the limited edition Sydney Solstice Lunch series running Fridays, Saturdays, and Sundays during the Sydney Solstice festival. The Sydney Solstice festival is a winter celebration of Sydney’s vibrant arts, culture, food & entertainment that runs from Tuesday 8th until Sunday 20th June 2021, wrapping up just before the actual winter solstice on Monday 21st June.
Lunch dates:
Friday 11th & 18th June
Saturday 12th & 19th June
Sunday 13th & 20th June
Times:
12:00 – 3:00pm – Departures from Darling Harbour King Street Wharf No. 1
12:30 – 3:30pm – Departures from Circular Quay Wharf 6
The three-hour culinary experience, set to the spectacular backdrop of Sydney Harbour will have you enjoying a gourmet four-course degustation menu paired with premium Tyrrell’s wines, all while listening to live music.
Menu:
- Chef selection of petit canapés
Chardonnay Pinot Noir Brut NV ‘ - Seared Scallops, with fennel orange and lemon zest
Hunter Valley Semillon - Angus Centre Cut Tenderloin, celeriac, Shitake mushrooms, truss cherry tomatoes and rich jus
Lunatiq Heathcote Shiraz - Black Violet Cheesecake
Special Aged Tawny Port
There are limited seats available on the six Sydney Solstice Gold Lunch dates so click on the link below to secure your places for this wonderful event.
Book your spaces for the Sydney Solstice Gold Lunch series here