An exclusive event for members of Tyrrell’s Private Bin, set in our atmospheric Film Room. The mood was set with warm candle light, rustic winter décor, and toasty heaters amongst the enormous oak barrels, and finished off perfectly with soft acoustic covers from local solo artist, Arley Black.
Guests enjoyed a five-course culinary odyssey by chef and restaurateur, Nelly Robinson from Sydney restaurant Nel. Our members enjoyed some very special Tyrrell’s wines, specifically selected to complement each course, partnered with detailed explanations of each wine from Bruce Tyrrell, Chris Tyrrell and Red Winemaker Mark Richardson.
Our seasonal lunches offer our members the complete Tyrrell’s experience, presenting a unique and exciting offering for each season, with only the finest wines and cuisine served in surprise locations throughout our historic winery. These intimate events allow our members to immerse themselves in Tyrrell’s, learning more about Tyrrell’s wine, plus meet and converse with the family and winemakers in close proximity.
Enjoy the video below.
