Tyrrell’s Wine Dinner at BTWN

Cellar to City Wine Dinner Series | W Sydney

Experience an intimate evening at BTWN restaurant’s Private Dining Room for a celebration of local flavours as Mark Richardson, Red Winemaker for one of Australia’s most revered wine estates, Tyrrell’s Wines, and BTWN Head Chef, Chris Dodd, present an indulgent culinary experience. Discover the uniquely crafted five-course dinner inspired by the rich flavours of NSW alongside expertly paired Tyrrell’s wines for an exclusive first tasting of Tyrrell’s newest reds, the Vat 9 Shiraz and Vat 8 Shiraz Cabernet.

The Tyrrell’s name is synonymous with premium Hunter Valley winemaking. The fifth generation winemaking family continue to receive praise (and awards) around the world for their classic and elegant examples of the Hunter’s key varietals.

BTWN draws on the kinetic energy of Sydney’s urban spirit to create a metropolitan mashup of texture, taste, and theatre. Situated on Level Three of W Sydney, BTWN serves up a dynamic panorama of views across Darling Harbour to form an ever-changing backdrop to your dining journey. At the helm of BTWN, Head Chef – Chris Dodd brings his unwavering passion for environmentally conscious and elevated dining to BTWN, honed after years at some of Australia’s most well-respected restaurants. His contemporary Australian menu is designed with a spotlight on local produce and encourages sharing among friends, with dishes that craft a narrative celebrating the rich flavours of NSW.

Date: Thursday 20 June 2024
Time:
6:30pm
Location: BTWN (Level 3) | 31 Wheat Road, Sydney NSW 2000
Ticket price: $199 per person

Tickets for the dinner can be booked by clicking here.
Menu for the event can be viewed here.

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