The Single Vineyard HVD Semillon is sourced from the Sign Post block in our HVD Vineyard, which was planted in 1908. This dry grown vineyard is situated between two dry creek beds and features free-draining, sandy soils over coarse river sand.

The fruit was handpicked on 20 January and was lightly pressed before the free-run juice was fermented at cool temperatures in stainless steel tanks. The wine spent approximately six weeks on fine lees before being prepared for bottling in July 2025.

Crystalline green tinged. Sherbert lift with light lemon rind and citrus blossom aromatics. Juicy and salivating on the palate, mouth-filling, perfectly ripe lemon notes with sherbert-like texture and gentle balancing acid.

The Pokolbin Hills Vineyard was planted in 1970 and is located at the base of Pokolbin Mountain. Featuring ideal sandy loam soils, this vineyard is one of our top Semillon sites and has been bottled as a stand-alone wine released with our Private Bin Semillons since 2019.

The fruit was handpicked on 14 January and was lightly pressed before the free-run juice was fermented at cool temperatures in stainless steel tanks. The wine spent approximately six weeks on fine lees before being prepared for bottling in July 2025.

Richer in colour, expressive aromatics of ripe lemons and pith. Sweeter fruit overtone balanced mineral and wet stone on the palate. Breadth of flavours on the palate and textural on the finish.

The Tyrrell family leases the Belford Vineyard. It is our northern-most Semillon vineyard and was planted in 1933. Situated furthest away from the Brokenback range, it is dry grown and has the most broken-down soil of all our vineyard sites, with a consistency like talcum powder.

The fruit was handpicked on 23 and 24 January and was lightly pressed before the free-run juice was fermented at cool temperatures in stainless steel tanks. The wine spent approximately six weeks on fine lees before being prepared for bottling in July 2025.

Gin and tonic, aspirin and citrus rind aromatics. Rich and dense, mouth-coating flavour. Complex citrus notes across the aromatics and the palate. Palate breadth, length and volume. Set to age well in the long term, an outstanding Belford example.

The Tyrrell family leases the Belford Vineyard. It is our northern-most Chardonnay vineyard and was planted in 1991. Situated furthest away from the Brokenback range, it has the most broken-down soil of all our vineyard sites, with a consistency similar to that of talcum powder.

The fruit was handpicked on 23 January in perfect condition and immediately basket pressed. The juice was then cold settled for two days before fermentation began in stainless-steel tanks. The fermenting juice was transferred to French oak barriques for eight months maturation.

Straw-like and bright in colour. Floral citrus blossom aromatics, elegant and understated. Nutty oak spice, a hint of nutmeg. Rich and dense, with finesse. Focused, balanced and refined, with the typical Belford backbone of power and weight.

Vat 1 Semillon is only ever made from the best old blocks of Semillon on our estate. The centerpiece of this wine is always our Short Flat Vineyard, where the oldest plantings date back to 1923. The soil profile in this dry grown vineyard is unlike that of any of our other vineyards, which gives Vat 1 its amazing length and depth of fruit.

Handpicked on 11, 13 and 17 January. The fruit was lightly pressed before the free-run juice was fermented at cool temperatures in stainless steel tanks. The wine then spent approximately six weeks on fine lees before being prepared for bottling in June 2025.

Pale in colour with hints of green. Citrus oil aromatics, pure. Complex, cascading layers of pure Vat 1 Semillon power. A truly great wine now and always will be. An exceptional example of Vat 1 that is set to be a classic.

Vat 63 Chardonnay Semillon is arguably the most unique wine Tyrrell's produces, made purely because the family and staff love the wine style so much. In 2025, the Chardonnay (75%) came from our Short Flat Vineyard and Semillon (25%) from our Vat 1 blend.

The Semillon was handpicked on 11 January and the Chardonnay on 22 January. Both varieties were vinified separately before being blended and bottled in June 2025. The Chardonnay component spent its time in mostly older French oak barriques, and the Semillon was made in a traditional unwooded style. Vat 63 Chardonnay Semillon is a blend steeped in history at Tyrrell’s and only ever made in great vintages.

Crystalline green. Grapefruit, white stone fruit and aspirin aromatics. Balanced, pure and effortlessly integrated. Juicy minerality on the palate. Chablis in style. The best Vat 63 in memory.

Vat 47 Chardonnay comes entirely from our Short Flat Vineyard, where the original Chardonnay vines were planted by Murray Tyrrell in 1968. The soil profile in this dry grown vineyard is unlike that of any of our other vineyards, which gives Vat 47 its unique character.

The fruit was handpicked from 15 - 25 January and immediately basket pressed. The free-run juice was transferred to French oak barriques to complete fermentation and nine months maturation before bottling in October.

Bright light straw-like with hints of green. Ginger biscuit spice with grapefruit and citrus blossom aromatics. Creamy, grapefruit, mineral oyster shell with pure lemon notes and gentle solids on the palate, mineral on the finish. Short Flat Vineyard chalky characteristic shining through. An exceptional Vat 47 Chardonnay.

Our Johnno's Vineyard is situated on the sandy flats of the Tyrrell Family Estate Ashmans. Planted in 1908, it features sandy soils and is planted alongside Mary Anne's Creek, which runs all the way down to our iconic Short Flat Vineyard.

The fruit was handpicked on 11 January and then carefully basket pressed. The juice was then cold settled for two days before being racked to another stainless-steel tank to begin fermentation with a small amount of solids. The wine was then bottled in July 2025.

Exceptional vibrant colour. Riesling-like in aromatics and palate notes. Slate and wet stone aromatics with aspirin lift and hints of lime. Delicate fruit weight, lime rind, crisp balancing acid with length, structure and drive.

TheOld VinesChardonnay block on HVD was planted in 1908 and is believed to be the oldest-producing Chardonnay vineyard in the world. This vineyard is situated between two dry creek beds and features free-draining, sandy soils over coarse river sand.

The fruit was handpicked on 21 January and was immediately basket pressed. The juice was cold settled for two days before fermentation began in stainless steel tanks. The fermenting juice was then transferred to French oak puncheons for eight months' maturation.

Straw-like colour with green hues. Focused and pure yet complex aromatics, sherbert and inviting white stonefruit, with seamless balance from nose to palate. Chablis in style. Juicy fruits with length, power and focus.